Collections Connection: Dairy Production & Cooking Utensils with Darlene Fossum-Martin

In this recording, Norwegian food specialist and Vesterheim instructor Darlene Fossum-Martin highlights objects in the Vesterheim collection that tell a story about Norway’s unique food traditions. From wooden dough bowls, to cheese molds, to milk strainers, and beyond! Find out more about what she’s teaching at Vesterheim here.

Collection Connections is a series of Vesterheim-hosted conversations between the museum’s collections staff and folk-art school instructors. Highlighting the incredible folk-art collection at Vesterheim, these conversations are also opportunities for you to stay connected with your folk-art community. Each gathering will highlight a piece or two from the collection as explained, interpreted, and appreciated by a master folk artist.

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