Everyone is warmly invited to join Vesterheim in Chicago!
10:30 -11:30 a.m. – Socialize & Shop
Featuring a cash bar, door prizes, and a Vesterheim Museum Store pop-up shop.
11:30 a.m. – 1:00 p.m. – Luncheon & Program
With Chris Johnson, Vesterheim President/CEO.
Program – Vesterheim’s Strong Roots and Bold Future
There are always exciting things happening at Vesterheim Norwegian-American Museum. Learn about Vesterheim’s history and strong roots, and find out the latest news about exhibitions, events, and programs at Vesterheim. Finally, you’ll hear about Vesterheim’s vision for a bold future and the exciting new Vesterheim Commons building project.
Norwegian salmon served with rosemary roasted red potatoes and duo of haricot verts and roasted baby carrots.
Or vegetarian pasta primavera.
All meals include a house salad, lefse, coffee, and iced tea.
Dessert is cheesecake with lingonberry compote.
Advance reservations only.
Early Bird by September 23: $70*
After September 23: $80*
Valet service included.
* We value your attendance at this event, and we strive to keep your reservation cost as low as possible amidst increased food prices.
A special thank you to Don Hoganson for helping to support this event.
To register: Print and complete this PDF and mail with your payment to Chicago Event, Vesterheim, P.O. Box 379, Decorah, IA 52101, or contact Molly Thompson, email@example.com, 563-382-9681 ext. 107.