Everyone is warmly invited to this event!

10:00 a.m.-12:00 p.m.
Featuring complimentary coffee and treats, Door Prizes,
a chance to visit with Folk-Art Demonstrators,
Museum Store Market Pop-Up, and Museum Lab exhibit activities

11:00-11:30 a.m.
with Becky Hegstad, Vesterheim Trustee and Concordia Language Villages Dean

12:00-2:00 p.m.
Lea Lovelace, Vesterheim Director of Folk Art Education
Chris Johnson, Vesterheim President/CEO

The Folk Art School at Vesterheim:
Looking Back, Looking Forward
Get to know Lea Lovelace, Vesterheim’s Director of Folk Art Education, as she presents some of the rich history of the folk-art education program, shares current programming initiatives, and gives a glimpse of visioning plans for the future.

On the Horizon at Vesterheim
Chris Johnson, Vesterheim’s President/CEO, will present the plans for Vesterheim’s exciting partnership with internationally acclaimed architectural firm, Snøhetta.

Menu
Norwegian salmon, roasted fingerling potatoes,
baby green beans, blistered tomatoes, olive tapenade, charred lemon beurre blanc, and lemon tart for dessert.

Vegetarian Option—Roasted tomato tart with creamed spinach, buttered asparagus, charred eggplant, lemon ricotta, and lemon tart for dessert.

Tickets reserved by April 12: $60 museum members / $75 non-members.
Tickets reserved after April 12: $75 museum members / $100 non-members.