Scandinavians have been using small grains like rye and barley since the Viking age, but how did these grains end up as part of the Norwegian Immigrant story? Join expert Benji Nichols for a look back at Scandic bread culture and how a resurgence in “artisan” grains is fueling a whole new generation of bakers, brewers, and craft millers, from the Midwest to Scandinavia.

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