Gather the family and join Kristi as you make two classic Scandinavian cookie recipes together: Raspberry Hazelnut Thumbprint Cookies (Hallongrottor) and No Bake Chocolate Oat Balls (Chokladbollar). These are two fun, family-friendly sweet treats you will want to make again and again!

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh, and approachable way.

Kristi is from Minneapolis, Minnesota, and currently resides in Omaha, Nebraska. She attended the Institute for the Culinary Arts in Omaha and is a self-taught photographer. She is a frequent contributor to Nordstjernan and The Swedish Newspaper of America and is the food editor for The Norwegian American.

This program is made possible in part by the generous membership support of Al Johnson’s Swedish Restaurant. Vesterheim’s Nordic Cooking programs are supported in part by a generous gift to the Vesterheim Annual Fund from the Oneota Community Food Co-op.

Registration for this free class is required. Sign up here.