Vesterheim invites everyone to a free online opening event for the exhibit, “New Nordic Cuisine.” Registration is required here, and participants will receive an email with a Zoom link for the event.
During the online opening event, Dylan Reed-Maxfield, owner of Decorah’s Courtyard and Cellar, will present a Scandinavian craft cocktail demonstration, and Tova Brandt, Museum of Danish America Executive Director, will give a gallery talk. Connect at the event during a live Q&A and hear exciting announcements about exhibit-related Folk Art School programs planned for 2021.
Want to make the Scandinavian craft cocktail along with us during the online event? Have the following on hand: rye whisky, pure maple syrup, a shot of espresso, fresh orange peel, and ice.
“New Nordic Cuisine” is an innovative new exhibit about one of the most influential global food movements of the 21st century. The exhibit is on loan from the Museum of Danish America. Find out more about the exhibit here.
“New Nordic Cuisine” is sponsored by Jon and Mary Hart, Jim and Marge Iversen, Philip and Sarah Iversen, John and Birgitte Christianson, and Tom and Linda Brandt.