Article from Vesterheim, Vol. 6, No.1, 2008 – Thought for Food.

In this article, Kirsten Roverud Heine shares the food traditions and stories that have brought her family together for generations. Includes family recipes for spudnut doughnuts, lefse, flatbrød, rømmegrøt, and krumkake, plus a glossary of Norwegian treats as defined by her family.

The magazine Vesterheim is a benefit of a Vesterheim membership. For more articles like this, join now here to receive new issues twice each year!

Find Vesterheim Folk Art School Nordic cooking classes listed here.

Menu