Enjoy a video of this online conversation with Nevada Berg, who joined Vesterheim to share her expertise in Norwegian food and culture. Berg is the author and creator of the award-winning website, North Wild Kitchen. Her recipes and stories are inspired by tradition and history, as well as innovative approaches to Norwegian ingredients. Continue to learn from Nevada and stay connected through her blog here. Find a list of Vesterheim classes taught by Nevada here.

This program is presented in connection with New Nordic Cuisine, a traveling exhibit on loan at Vesterheim from the Museum of Danish America in Elk Horn, Iowa. The exhibit highlights some of the amazing contemporary culinary innovations happening in the Nordic regions. Thank you to our exhibit sponsors Jon and Mary Hart, Jim and Marge Iversen, Philip and Sarah Iversen, John and Birgitte Christianson, and Tom and Linda Brandt for helping to bring this exciting exhibit to Vesterheim.

Subscribe to Vesterheim’s YouTube channel here.

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