Join Vesterheim for this recorded conversation with weaver Jan Mostrom.
Hardanger Lefse with the Miller Family
In this family-led cooking demonstration, you’ll learn about traditional Nordic holiday recipes.
Cooking from the Heart of Norway
Join Vesterheim for a conversation with Nevada Berg of North Wild Kitchen.
Det Sitter i Veggene
Darlene Fossum-Martin expands on Norwegian culinary traditions to include traditions from other cultures.
To Lefse, Lutefisk, and Love
Kirsten Roverud Heine shares the food traditions and stories that have brought her family together for generations.
Bløtkake Recipe by Darlene Fossum-Martin
It’s spring and that means Syttende Mai celebrations for Norway’s Constitution Day. The following recipe…
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