Darlene Fossum-Martin expands on Norwegian culinary traditions to include traditions from other cultures.
To Lefse, Lutefisk, and Love
Kirsten Roverud Heine shares the food traditions and stories that have brought her family together for generations.
Ring Handle Photo Essay by Blacksmith Tom Latané
This ring handle is the prototype for a class taught by blacksmith Thomas Latané. The…
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Folk Art In Place: Scott Johnson
In the series Folk Art In Place, explore and learn with folk artists as they…
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Knifemaking Self-Critique from Paul Rohrbacher
In this post, knifemaker Paul Rohrbacher makes the case for critiquing your own work. If…
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Folk Art In Place: Randi Sider-Rose
Have a #MomentofZen with Randi Sider-Rose! In the series Folk Art In Place, explore and…
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Bløtkake Recipe by Darlene Fossum-Martin
It’s spring and that means Syttende Mai celebrations for Norway’s Constitution Day. The following recipe…
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Three Tips for Beginning Memoir Writers from Kathleen Ernst
Kathleen Ernst has some tips for how to get your family stories down in writing.…
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Folk Art In Place: Doug Swenson
Tour Doug Swenson’s forge! In the series Folk Art In Place, explore and learn with…
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From My Carving Bench to Yours . . . Rebecca Hanna
From Woodworker Rebecca Hanna. (In the series Folk Art In Place, explore and learn with…
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